Ingredients for Pancakes With Ground Flax Flax Seed
- Unbleached All Purpose Flour
- Ground Flax Seeds
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Cinnamon
- Whole Milk
- 1 large egg
- Vanilla Extract
- Unsalted Butter
- Oil
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How to Make Pancakes With Ground Flax Flax Seed
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup ground flaxseed meal, 3 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar.
- In a medium bowl, whisk together 1 1/4 cups milk (1% or your preferred type), 1 large egg, and 1 teaspoon vanilla extract. Whisk in 2 tablespoons melted unsalted butter.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
11g
Carbs
4g
