Ingredients for Parmesan Pork Chops With A Crunch
- 4 tablespoons butter
- 1 medium onion, chopped
- Sweet Red Pepper
- Dried Thyme
- Salt And Pepper
- Pork Loin Chops
- 1/2 cup chicken stock
- Fresh Breadcrumb
- Mozzarella Cheese
- Parmesan Cheese
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How to Make Parmesan Pork Chops With A Crunch
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1/2 cup chopped red bell pepper, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Melt 2 tablespoons of butter in the same skillet. Brown 4 pork chops (about 1 inch thick) on both sides until nicely browned, about 2-3 minutes per side.
- Preheat oven to 400°F (200°C).
- Spread half of the onion and red pepper mixture in a greased 9x13 inch baking dish.
- Top with the browned pork chops.
- Cover the pork chops with the remaining onion and red pepper mixture.
- Drizzle 1/2 cup chicken stock evenly over the casserole.
- Cover the baking dish with foil.
- Bake covered for 40 minutes, or until the pork chops are tender, basting once or twice with pan juices.
- Meanwhile, in a medium bowl, combine 1 cup bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup shredded mozzarella cheese, and 2 tablespoons melted butter. Mix well.
- Remove the foil from the casserole. Sprinkle the breadcrumb mixture evenly over the top.
- Bake uncovered for 10 minutes, or until the topping is golden brown and crispy.
- For extra browning, broil for 1-2 minutes, watching carefully to prevent burning.
- Let the casserole rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
22g
Fat
88g
Carbs
6g
