Ingredients for Pasta Fagioli Bean Soup With Smoked Ham
- Dark Red Kidney Beans
- Italian Style Diced Tomatoes
- Rotini Pasta
- Chicken Broth
- 8 ounces smoked ham, diced
- Olive Oil
- Onions
- 2 carrots, chopped
- Dried Basil
- Oregano
- Red Bell Pepper
- Garlic Cloves
- Fresh Mushrooms
- 1 teaspoon salt (or to taste)
- Pepper
- Scallion
- Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pasta Fagioli Bean Soup With Smoked Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pasta Fagioli Bean Soup With Smoked Ham
- In a large pot or Dutch oven, sauté the onion, carrots, and celery in a little olive oil over medium heat until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced smoked ham and cook for 2-3 minutes until lightly browned.
- Add the crushed tomatoes, vegetable broth, bay leaf, oregano, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the rinsed and drained cannellini beans and ditalini pasta.
- Continue to simmer for another 20-25 minutes, or until the pasta is cooked through and the soup has thickened slightly.
- Remove the bay leaf before serving.
- Serve hot, garnished with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
21g
Fat
15g
Carbs
19g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Soups Stews Beans Pasta Pork American Easy Beginner Cook Low Fat Chowders Stocks Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Midwestern Healthy 2 Low In Something Meat Pasta Rice And Grains Penne Taste Mood 3 Steps Or Less 4 Hours Or Less
