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Colleen's Slow Cooker Jambalaya Recipe

This award-winning slow cooker jambalaya recipe is the result of years of experimentation – and it's finally here! Our family and friends rave about this flavorful and easy-to-make dish. Tender chicken and sausage simmer with juicy tomatoes and vibrant vegetables in a rich Cajun broth, then finished with succulent shrimp. Serve over fluffy rice for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 500 mins
Calories 225 kcal
Protein 43g
Rating 5.0 (2 Reviews)
Colleen's Slow Cooker Jambalaya 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colleen's Slow Cooker Jambalaya

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How to Make Colleen's Slow Cooker Jambalaya

  1. In a 6-quart slow cooker, combine 1 lb boneless, skinless chicken breasts (cut into 1-inch pieces), 1 lb Andouille sausage (sliced), 28 oz canned crushed tomatoes (with their juice), 1 medium onion (chopped), 1 green bell pepper (chopped), 2 celery stalks (chopped), and 4 cups chicken broth.
  2. Season generously with 1 tsp dried oregano, 1 tsp dried parsley, 2 tbsp Cajun seasoning, 1/2 tsp cayenne pepper (or more, to taste), and 1 tsp dried thyme.
  3. Cover and cook on low for 7-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded.
  4. Stir in 1 lb raw shrimp (peeled and deveined) during the last 30 minutes of cooking time. Do not overcook the shrimp.
  5. Serve hot over cooked white rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

19g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Soups Stews Pork Poultry Seafood American Cajun Southern United States Easy Diabetic Shrimp Chicken Crock Pot Slow Cooker Dietary Spicy One Dish Meal Low Calorie Comfort Food Low Carb Low In Something Meat Pork Sausage Chicken Breasts Shellfish Taste Mood Equipment Presentation Served Hot 3 Steps Or Less