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Cajun Shrimp Chowder Recipe

Dive into a taste of Louisiana with this vibrant Cajun Shrimp Chowder! Inspired by a treasured recipe from Mr. John O'Hara's Old Bay Cookbook, this updated version adds a delightful twist with savory hot sausage and fluffy cooked rice for extra heartiness. Get ready for a flavor explosion of spicy shrimp, succulent vegetables, and aromatic Old Bay seasoning – a perfect comforting meal for any occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 242 kcal
Protein 49g
Rating 4.9 (7 Reviews)
Cajun Shrimp Chowder 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Shrimp Chowder

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How to Make Cajun Shrimp Chowder

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 green bell pepper (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), and 2 cloves garlic (minced). Sauté until tender, about 5 minutes.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup dry white wine, and 1 cup water.
  4. Bring to a boil, then reduce heat. Add 1 tablespoon Old Bay seasoning, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Cover and simmer for 35 minutes, stirring occasionally.
  6. Add 1 pound cooked shrimp (peeled and deveined), 1 cup cooked rice, and 4 ounces hot cooked sausage (removed from casings and sliced). Cover and simmer for 5 minutes, or until shrimp is heated through. Remove from heat.
  7. Garnish with 2 tablespoons chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

22g

Fat

6g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Soups Stews Seafood American Cajun Southern United States Dinner Party Chowders Shrimp Stove Top Dietary Spicy Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Novelty Taste Mood Equipment