Forktionary

Dirty Rice With Sausage And Shrimp Recipe

This vibrant Dirty Rice recipe is a complete one-pan meal, bursting with flavor! Savory sausage and succulent shrimp combine with tender rice and a medley of bell peppers and onions for a satisfying and easy weeknight dinner. No need for extra salt – the sausage provides plenty of savory goodness. This recipe features a unique two-stage vegetable addition for optimal texture and taste!

Prep Time 20 mins
Cook Time 65 mins
Calories 619.1 kcal
Protein 54g
Rating 4.8 (5 Reviews)
Dirty Rice With Sausage And Shrimp 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dirty Rice With Sausage And Shrimp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dirty Rice With Sausage And Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dirty Rice With Sausage And Shrimp

  1. Heat 2 tablespoons of olive oil over medium-high heat in a large, deep skillet with a tight-fitting lid.
  2. Add 1/2 cup diced onion, 1/2 cup diced celery, and 1/2 cup diced bell pepper. Sauté until well-browned, stirring frequently (about 5-7 minutes).
  3. Add 1 pound Andouille sausage, roughly chopped, and 1/2 cup chicken livers.
  4. Cook, stirring often, until the sausage is browned and the chicken livers are cooked through (about 8-10 minutes).
  5. Add 1/4 cup reserved liquid from 8oz mushrooms (sautéed separately) and scrape the bottom of the pan to loosen any browned bits.
  6. Stir in 1 teaspoon dried thyme, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon black pepper.
  7. Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 8oz sliced mushrooms.
  8. Cook until the onions are softened (about 3-5 minutes).
  9. Stir in 1 1/2 cups long-grain white rice.
  10. Cook, stirring constantly, for about 1 minute.
  11. Add 2 1/2 cups chicken stock, stir well, and add 1 pound of peeled and deveined shrimp.
  12. Reduce heat to very low, cover tightly, and simmer until the liquid is absorbed and the rice is cooked through (about 40 minutes).
  13. Let stand, covered, for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

27g

Fat

48g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Rice Seafood American Cajun Southern United States Shrimp One Dish Meal Meat Pork Sausage Pasta Rice And Grains Shellfish 4 Hours Or Less