Ingredients for Paximathakia Portokaliou Greek Orange Sesame Biscotti
- 1/4 cup sesame seeds
- Fresh Orange Juice
- 1/2 cup extra virgin olive oil
- Lemon Juice
- Lemon Peel
- 1 cup granulated sugar
- Ground Cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Water
- All Purpose Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paximathakia Portokaliou Greek Orange Sesame Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paximathakia Portokaliou Greek Orange Sesame Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the olive oil, sugar, orange zest, and orange juice until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and sesame seeds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and shape into a log approximately 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet and bake for 30 minutes.
- Remove from oven and let cool slightly. Reduce oven temperature to 325°F (160°C).
- Using a serrated knife, slice the log crosswise into 1/2-inch thick biscotti.
- Arrange the biscotti, cut side down, back onto the baking sheet.
- Bake for another 15-20 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
156g
Fat
54g
Carbs
71g
