Peach And Cream Cake Recipe

Indulge in this heavenly Peach and Cream Dream Cake! Imagine the irresistible combination of a tender, bread pudding-like texture, with the light-as-air fluffiness of angel food cake. Bursting with juicy peaches and a luscious cream topping, this cake is pure perfection. For a sweeter treat, use yellow peaches. Prefer a milder sweetness? Substitute 5-7 white peaches instead. This recipe is guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 70 mins
Calories 479.5 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Peach And Cream Cake 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Cream Cake

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How to Make Peach And Cream Cake

  1. **Cake Batter:** Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat together all cake ingredients (except peaches) until smooth and well combined. (See ingredient list for quantities).
  3. Gently pour the batter into the prepared pan.
  4. Drain the peaches and arrange them evenly over the batter.
  5. **Cream Topping:** In a separate bowl, combine all topping ingredients. Beat until smooth and creamy.
  6. Spread the cream topping evenly over the peaches and batter.
  7. Sprinkle the top generously with cinnamon and sugar.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

134g

Fat

71g

Carbs

18g