Ingredients for Peach And Cream Cake
- 6-8 ripe yellow peaches, or 5-7 white peaches, peeled, pitted and sliced
- Flour
- Salt
- Baking Powder
- Pudding
- Butter
- Eggs
- Milk
- Cream Cheese
- 2 tablespoons granulated sugar, for sprinkling
- Peach Juice
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How to Make Peach And Cream Cake
- **Cake Batter:** Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat together all cake ingredients (except peaches) until smooth and well combined. (See ingredient list for quantities).
- Gently pour the batter into the prepared pan.
- Drain the peaches and arrange them evenly over the batter.
- **Cream Topping:** In a separate bowl, combine all topping ingredients. Beat until smooth and creamy.
- Spread the cream topping evenly over the peaches and batter.
- Sprinkle the top generously with cinnamon and sugar.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
134g
Fat
71g
Carbs
18g