Peach And Cream Cake Recipe

Indulge in this heavenly Peach and Cream Dream Cake! Imagine the irresistible combination of a tender, bread pudding-like texture, with the light-as-air fluffiness of angel food cake. Bursting with juicy peaches and a luscious cream topping, this cake is pure perfection. For a sweeter treat, use yellow peaches. Prefer a milder sweetness? Substitute 5-7 white peaches instead. This recipe is guaranteed to be a crowd-pleaser!

Prep Time 20 mins

Cook Time 70 mins

Calories 479.5 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach And Cream Cake

6-8 ripe yellow peaches, or 5-7 white peaches, peeled, pitted and sliced
Flour
Salt
Baking Powder
Pudding
Butter
Eggs
Milk
Cream Cheese
2 tablespoons granulated sugar, for sprinkling
Peach Juice

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How to Make Peach And Cream Cake

**Cake Batter:** Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat together all cake ingredients (except peaches) until smooth and well combined. (See ingredient list for quantities).
Gently pour the batter into the prepared pan.
Drain the peaches and arrange them evenly over the batter.
**Cream Topping:** In a separate bowl, combine all topping ingredients. Beat until smooth and creamy.
Spread the cream topping evenly over the peaches and batter.
Sprinkle the top generously with cinnamon and sugar.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. Enjoy!