Peach Blackberry Pie Ice Cream Recipe

Escape the summer heat with this dreamy Peach Blackberry Pie Ice Cream! Inspired by a beloved Victoria Magazine Christmas pie recipe, this no-bake version captures all the warm, comforting flavors of summer. Imagine creamy ice cream bursting with juicy peaches and tart blackberries – a taste of summer's best pie, without the oven-time! Perfect for a hot day, or any time you crave a sweet, refreshing treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 335.9 kcal
Protein 7g
Rating Be the first
Peach Blackberry Pie Ice Cream 78

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Blackberry Pie Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Blackberry Pie Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Blackberry Pie Ice Cream

  1. Combine all ingredients in a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Cover tightly with a lid or plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  5. Freeze for at least 4 hours, or until solid.
  6. Let the ice cream sit at room temperature for about 10 minutes before scooping to achieve the perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

136g

Fat

59g

Carbs

12g

Frequently Asked Questions

How long does it take to make Peach Blackberry Pie Ice Cream?

Peach Blackberry Pie Ice Cream takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Peach Blackberry Pie Ice Cream?

Peach Blackberry Pie Ice Cream has approximately 335.9 calories per serving, with about 7 g protein, 12 g carbohydrates and 30 g fat.

What ingredients do I need for Peach Blackberry Pie Ice Cream?

The key ingredients for Peach Blackberry Pie Ice Cream are Peaches, Blackberries, Sugar, Lemon Juice, Ground Cinnamon, Eggs. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review