Ingredients for Peach Cobbler Muffins
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable Oil
- 2 cups peeled and sliced fresh peaches
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- Butter
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How to Make Peach Cobbler Muffins
- Preheat oven to 400°F (200°C).
- Grease a 12-count muffin tin.
- In a medium bowl, whisk together 1 large egg, 1/2 cup sour cream, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil.
- Mix until well combined.
- Gently stir in 2 cups peeled and sliced fresh peaches.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Mix until well combined.
- Add the wet peach mixture to the dry ingredients and stir gently until just moistened. Do not overmix.
- Fill the muffin cups about 2/3 full.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, 1/4 cup cold unsalted butter (cut into small pieces), and 1/4 teaspoon ground cinnamon.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the muffin batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
66g
Fat
16g
Carbs
11g
