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Peanut Brittle Bread Pudding Recipe

Indulge in this irresistible Peanut Brittle Bread Pudding! A delightful twist on a classic comfort food, this recipe combines crunchy peanut brittle with soft, custard-soaked bread for a symphony of textures and flavors. Save time by using store-bought caramel sauce (instructions included for homemade!), or elevate your baking skills with our easy-to-follow caramel recipe. This decadent dessert is perfect for potlucks, holidays, or a cozy night in.

Prep Time 20 mins
Cook Time 90 mins
Calories 1135.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Peanut Brittle Bread Pudding 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Brittle Bread Pudding

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How to Make Peanut Brittle Bread Pudding

  1. **Make the Caramel Sauce (Optional):** In a heavy 4-quart Dutch oven, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
  2. **Simmer the Caramel:** Reduce heat slightly and boil for approximately 30 minutes, stirring frequently, until the mixture turns a light caramel color. Remove from heat and stir in 1 teaspoon vanilla extract.
  3. **Cool the Caramel:** Let the caramel cool for about 30 minutes.
  4. **Preheat & Prep:** Preheat oven to 350°F (175°C). Grease a 1-quart casserole dish with shortening.
  5. **Layer the Bread Pudding:** Place 2 cups of cubed stale bread (about 4 slices, 1-inch cubes) in the prepared casserole dish. Sprinkle with 1/2 cup crushed peanut brittle.
  6. **Repeat Layers:** Repeat layers with the remaining 2 cups of bread cubes and 1/2 cup crushed peanut brittle.
  7. **Prepare the Custard:** In a medium bowl, whisk together 2 large eggs, 1 1/2 cups milk, 1/4 cup packed brown sugar, and 2 tablespoons melted unsalted butter.
  8. **Pour & Bake:** Pour the custard mixture evenly over the bread and brittle layers.
  9. **Bake to Golden Brown:** Bake uncovered for 23-30 minutes, or until the pudding is golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
  10. **Serve Warm:** Let cool slightly before serving. Drizzle with extra caramel sauce (store-bought or homemade) and top with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

402g

Fat

195g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Easy Dinner Party Fall Holiday Event Kid Friendly Romantic Spring Summer Winter Puddings And Mousses Easter Nuts Dietary Christmas New Years Thanksgiving Seasonal Comfort Food Oamc Freezer Make Ahead Independence Day Valentines Day Taste Mood Equipment Number Of Servings 4 Hours Or Less