Ingredients for Peanut Butter Chocolate Chip Fudge
- 1 cup granulated sugar
- Brown Sugar
- Fat Free Evaporated Milk
- 1/4 cup butter
- Light Corn Syrup
- a pinch of salt
- Natural Style Peanut Butter
- Vanilla Extract
- Cooking Spray
- Semisweet Mini Chocolate Chips
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How to Make Peanut Butter Chocolate Chip Fudge
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup evaporated milk, 1/4 cup butter, 1/4 cup milk, and a pinch of salt.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Continue boiling for 10 minutes, or until a candy thermometer registers 234°F (112°C), stirring frequently to prevent scorching.
- Remove the saucepan from the heat.
- Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until the peanut butter is completely melted and the mixture is smooth.
- Lightly grease an 8-inch square baking pan with cooking spray.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle generously with 1 cup semi-sweet chocolate chips.
- Let the fudge cool completely at room temperature for at least 1 hour, or until firm.
- Once firm, cut the fudge into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
158g
Fat
14g
Carbs
14g