Peanut Butter Chocolate Chip Fudge Recipe

Indulge in this decadent Peanut Butter Chocolate Chip Fudge! This easy recipe, adapted from a health magazine, creates a rich and creamy treat perfect for satisfying your chocolate and peanut butter cravings. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins
Cook Time 30 mins
Calories 254.7 kcal
Protein 8g
Rating 2.8 (4 Reviews)
Peanut Butter Chocolate Chip Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Chip Fudge

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How to Make Peanut Butter Chocolate Chip Fudge

  1. In a large saucepan, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup evaporated milk, 1/4 cup butter, 1/4 cup milk, and a pinch of salt.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  3. Continue boiling for 10 minutes, or until a candy thermometer registers 234°F (112°C), stirring frequently to prevent scorching.
  4. Remove the saucepan from the heat.
  5. Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until the peanut butter is completely melted and the mixture is smooth.
  6. Lightly grease an 8-inch square baking pan with cooking spray.
  7. Pour the fudge mixture into the prepared pan and spread evenly.
  8. Sprinkle generously with 1 cup semi-sweet chocolate chips.
  9. Let the fudge cool completely at room temperature for at least 1 hour, or until firm.
  10. Once firm, cut the fudge into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

158g

Fat

14g

Carbs

14g

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