Ingredients for Sesame Noodles With Napa Cabbage
- Natural Style Peanut Butter
- 1 tablespoon sesame oil
- Light Soy Sauce
- Sherry Wine
- Rice Vinegar
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes
- Udon Noodles
- Napa Cabbage
- 2 tablespoons chopped fresh cilantro
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How to Make Sesame Noodles With Napa Cabbage
- In a small saucepan, whisk together 2 tablespoons peanut butter, 1 tablespoon sesame oil, 2 tablespoons Bragg's liquid aminos (or soy sauce), 1 tablespoon sherry, 1 tablespoon rice vinegar, 1 tablespoon sugar, and 1/4 teaspoon red pepper flakes.
- Cook 8 ounces of noodles according to package directions in a separate pot.
- While noodles cook, coarsely chop 8 ounces of Napa cabbage and place it in a colander over the sink.
- Warm the sauce over medium-low heat for 1-2 minutes, stirring constantly, until smooth and slightly thickened.
- Once noodles are cooked, drain them directly over the Napa cabbage in the colander. The heat from the noodles will wilt the cabbage slightly.
- Transfer the noodles and cabbage to a large serving bowl. Pour the sauce over the noodles and cabbage, and toss to combine thoroughly.
- Garnish with 2 tablespoons chopped fresh cilantro and serve immediately. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
22g
Fat
11g
Carbs
20g
