Pear Frangipane Recipe

Indulge in this stunning Pear Frangipane Tart – a delicious and surprisingly healthy dessert! Flaky pastry cradles a luscious pear filling and a rich almond frangipane, creating a flavor combination that's simply irresistible. Perfect for a special occasion or a weekend treat.

Prep Time 30 mins
Cook Time 50 mins
Calories 143.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Pear Frangipane 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Frangipane

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How to Make Pear Frangipane

  1. Preheat oven to 375°F (190°C).
  2. Prepare the pastry: In a large bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  3. Roll out the chilled pastry and fit it into a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
  4. Peel, core, and thinly slice 2 ripe but firm pears. Arrange them in a decorative pattern over the pastry base.
  5. Prepare the frangipane: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond flour, almond extract, and a pinch of salt.
  6. Pour the frangipane mixture evenly over the pears in the tart shell.
  7. Bake for 40-45 minutes, or until the crust is golden brown and the frangipane is set.
  8. Let the tart cool slightly in the pan before removing it to a wire rack to cool completely. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

5g

Carbs

8g

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