Pescado A La Talla Recipe

Experience a flavor explosion with Pescado a la Talla! This vibrant dish features grilled fish fillets, each generously coated in a zesty green parsley sauce and a rich, traditional red sauce. It's like getting two delicious meals in one! Quick, easy, and bursting with fresh flavors, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 15 mins
Calories 605.9 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Pescado A La Talla 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pescado A La Talla

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How to Make Pescado A La Talla

  1. Preheat grill to medium heat.
  2. Season fish fillets generously with salt and pepper.
  3. **Prepare Parsley Sauce:** Combine parsley, sour cream, mayonnaise, cilantro, lime juice, and garlic powder in a food processor. Blend until smooth. Season with salt and pepper to taste.
  4. **Prepare Red Sauce:** Combine tomato salsa, red onion, olive oil, lime juice, and cumin in a food processor. Blend until smooth. Season with salt and pepper to taste.
  5. Spread half of the fish fillets with parsley sauce and the other half with the red sauce.
  6. Carefully place the fish fillets on the preheated grill. Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. Avoid direct flame contact for even cooking.
  7. Serve immediately with extra parsley and red sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

32g

Carbs

5g

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