Ingredients for Pesto Tuna Wraps
- Canned Tuna
- Pesto Sauce
- 1 tablespoon ranch dressing
- Cheddar Cheese
- Lettuce
- Flour Tortillas
- Black Pepper
- Black Olives
- 1/4 cup chopped celery
- Apple
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How to Make Pesto Tuna Wraps
- Combine 1 (5 ounce) can tuna (drained), 2 tablespoons pesto, 1 tablespoon ranch dressing, 1/4 cup chopped bell pepper, 1/4 cup chopped celery, and 1/4 cup chopped apple in a medium bowl.
- Mix gently until well combined. Add salt and pepper to taste.
- Spread the tuna salad evenly onto large flour tortillas or lettuce wraps.
- Add any additional desired toppings such as shredded carrots, red onion, or sprouts.
- Roll up the wraps tightly and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
25g
Fat
78g
Carbs
9g