Pesto Tuna Wraps Recipe

Craving a vibrant and flavorful lunch that's ready in minutes? This Pesto Tuna Wraps recipe is your answer! We're combining creamy pesto and ranch dressing with succulent tuna, creating a sensational salad packed with crunchy veggies. Customize it with bell peppers, celery, crisp apple, or any other crunchy favorites you have on hand. Adjust the pesto and ranch to your liking for the perfect flavor balance. This easy recipe uses common pantry staples for a satisfying and healthy meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 637.9 kcal
Protein 76g
Rating 5.0 (2 Reviews)
Pesto Tuna Wraps 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pesto Tuna Wraps

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How to Make Pesto Tuna Wraps

  1. Combine 1 (5 ounce) can tuna (drained), 2 tablespoons pesto, 1 tablespoon ranch dressing, 1/4 cup chopped bell pepper, 1/4 cup chopped celery, and 1/4 cup chopped apple in a medium bowl.
  2. Mix gently until well combined. Add salt and pepper to taste.
  3. Spread the tuna salad evenly onto large flour tortillas or lettuce wraps.
  4. Add any additional desired toppings such as shredded carrots, red onion, or sprouts.
  5. Roll up the wraps tightly and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

25g

Fat

78g

Carbs

9g

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