Ingredients for Pico De Gallo A Mexican Fruit Salad
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How to Make Pico De Gallo A Mexican Fruit Salad
- Dice 4 cups watermelon into 1-inch chunks.
- Dice 2 cups mango into 1-inch chunks.
- Dice 2 cups pineapple into 1-inch chunks.
- Dice 1 cup cucumber into 1/2-inch chunks.
- Dice 1 cup jicama into 1/2-inch chunks.
- In a large bowl, gently combine all diced fruits and vegetables.
- Add 1-2 teaspoons of chili powder (adjust to your spice preference).
- Stir gently to coat all fruit and vegetables evenly.
- Add 2 tablespoons of lime juice for extra zing (optional).
- Taste and adjust seasonings as needed.
- Chill for at least 30 minutes before serving to allow flavors to meld. Serve chilled for best taste!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Salads Fruit Mexican Easy Refrigerator Beginner Cook Kid Friendly Low Fat Picnic Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Toddler Friendly Low In Something Melons Tropical Fruit Mango Pineapple Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold
