Ingredients for Piquant Cocktail Meatballs
- Lean Ground Beef
- Corn Flake Crumbs
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup ketchup
- Onions
- Jellied Cranberry Sauce
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Piquant Cocktail Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Piquant Cocktail Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground beef, 1 cup cornflake crumbs, 1/4 cup chopped fresh parsley, 2 large eggs, 2 tablespoons soy sauce, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/4 cup ketchup, and 1/4 cup minced onion.
- Gently mix until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Arrange meatballs in a single layer in a 15 x 10 inch baking pan.
- In a medium saucepan, combine 1 (12 ounce) jar cranberry sauce, 1/2 cup chili sauce, 1/4 cup brown sugar, and 2 tablespoons lemon juice.
- Cook over medium heat, stirring constantly, until smooth and cranberry sauce is melted (about 5-7 minutes).
- Pour the cranberry-chili sauce evenly over the meatballs.
- Bake uncovered for 30 minutes, or until meatballs are cooked through and sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
51g
Fat
10g
Carbs
5g
