Ingredients for Pizza Pasta Pie
- Eggs
- 1 cup cooked spaghetti
- Parmesan Cheese
- 1 tablespoon butter
- Frozen Chopped Spinach
- 1/2 cup pizza sauce
- Ricotta Cheese
- 1/2 cup shredded carrots
- Fresh Mushrooms
- Dried Oregano
- Dried Basil
- 1/2 teaspoon garlic powder
- Mozzarella Cheese
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How to Make Pizza Pasta Pie
- Cook 1 cup of spaghetti according to package directions. Drain and set aside.
- In a bowl, beat 1 large egg. Stir in the cooked spaghetti, 2 tablespoons grated Parmesan cheese, and 1 tablespoon butter.
- Grease a 9-inch pie plate. Spread the spaghetti mixture evenly across the bottom and up the sides of the pie plate.
- Spread 1 cup of fresh spinach evenly over the spaghetti layer.
- In a separate bowl, beat 1 large egg. Stir in 1 cup ricotta cheese and 1/4 cup grated Parmesan cheese.
- Spread the ricotta mixture evenly over the spinach.
- In a bowl, combine 1/2 cup pizza sauce, 1/2 cup shredded carrots, 1/2 cup sliced mushrooms, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/2 teaspoon garlic powder.
- Pour the pizza sauce mixture evenly over the ricotta layer.
- Sprinkle 1 cup shredded mozzarella cheese over the sauce.
- Bake, uncovered, at 350°F (175°C) for 25 minutes.
- Sprinkle with an additional 1/4 cup of mozzarella cheese and bake for 5 more minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before slicing to allow it to set.
- For best presentation, try to keep each layer slightly less filled at the edges to make the different layers visible.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
20g
Fat
33g
Carbs
28g
