Forktionary

Plantation Beef Hash Recipe

A comforting and flavorful beef hash recipe, perfect for using up leftover roast beef! This easy-to-make dish combines tender potatoes, savory beef, and hearty vegetables, all seasoned to perfection. Baked to golden brown perfection, it's a delicious and satisfying meal for any occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 71.9 kcal
Protein 4g
Rating 3.5 (2 Reviews)
Plantation Beef Hash 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plantation Beef Hash

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How to Make Plantation Beef Hash

  1. Preheat oven to 375°F (190°C).
  2. If you have leftover gravy, combine it with water or broth to make 1 1/2 cups of liquid.
  3. In a large bowl, combine 2 lbs cooked beef, cut into 1-inch cubes, with 2 lbs potatoes (peeled and diced), 1 cup chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped fresh parsley, and 1 teaspoon salt and 1/2 teaspoon black pepper.
  4. Pour 1 1/2 cups of liquid (gravy mixture or broth) over the mixture and stir to combine.
  5. Pack the mixture into a well-greased 9x13 inch baking pan.
  6. Cover the pan with foil and bake for 45 minutes.
  7. Remove the foil and broil for 5-7 minutes, or until the top is nicely browned and crispy.
  8. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Beef Potatoes Vegetables American Southern United States Oven Easy Beginner Cook Comfort Food Meat Brunch Taste Mood Savory Equipment 4 Hours Or Less