Pocket Peach Cake Pillsbury Recipe

Indulge in this irresistible Pocket Peach Cake, a delightful twist on a classic! This easy recipe, inspired by Pillsbury Kitchens, features a moist, tender cake bursting with juicy peach slices and topped with a buttery, crumbly streusel. Perfect for summer gatherings or a cozy night in, this cake is guaranteed to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant dessert!

Prep Time 20 mins
Cook Time 50 mins
Calories 330.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Pocket Peach Cake Pillsbury 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pocket Peach Cake Pillsbury

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How to Make Pocket Peach Cake Pillsbury

  1. Preheat oven to 375°F (190°C).
  2. Generously grease the bottom of an 8x8 inch or 9x9 inch square baking pan.
  3. In a medium bowl, combine the cake ingredients (excluding peaches) and blend on low speed until just moistened.
  4. Increase speed to medium and beat for 1 minute.
  5. Pour batter into the prepared pan and arrange sliced peaches evenly over the batter.
  6. In a small bowl, combine the streusel topping ingredients until crumbly.
  7. Sprinkle the streusel topping evenly over the peaches.
  8. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool for 30 minutes before cutting into squares.
  10. Serve warm, topped with a scoop of vanilla ice cream or fresh whipped cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

130g

Fat

29g

Carbs

15g

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