Ingredients for Pork Meatball Banh Mi
- 500g pork mince
- 2 finely chopped spring onions
- 2 tablespoons fish sauce
- 1/4 cup chopped coriander leaves
- 1 tablespoon chilli sauce
- 2 cloves minced garlic
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons of vegetable oil
- 1 baguette
- lettuce leaves
- julienned carrots
- mayonnaise
- fresh coriander sprigs (for garnish)
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How to Make Pork Meatball Banh Mi
- In a large bowl, combine 500g pork mince, 2 finely chopped spring onions, 2 tablespoons fish sauce, 1/4 cup chopped coriander leaves, 1 tablespoon chilli sauce (adjust to taste), 2 cloves minced garlic, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons flour. Mix thoroughly with your hands until well combined.
- Using wet hands, shape the mixture into 3cm diameter meatballs.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook, rolling them frequently, until they are golden brown and cooked through (about 8-10 minutes).
- While the meatballs cook, prepare your banh mi. Slice a baguette lengthwise.
- Spread mayonnaise on both halves of the baguette. Layer lettuce leaves, julienned carrots, and the cooked meatballs evenly on the bottom half.
- Garnish with fresh coriander sprigs and serve immediately. Enjoy your delicious Pork Meatball Banh Mi!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
46g
Fat
55g
Carbs
51g