Ingredients for Prawn Sang Choy Bow
- Prawns
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 2 spring onions, finely chopped
- Garlic Cloves
- 1 inch ginger, grated
- 100g water chestnuts, finely chopped
- Red Chili Pepper
- 1 tbsp finely chopped coriander root
- 2 tbsp chopped coriander leaves
- Salt And Pepper
- Lime, Juice Of
- Iceberg Lettuce
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How to Make Prawn Sang Choy Bow
- Heat 1 tbsp sesame oil and 1 tbsp olive oil in a wok or large frying pan over medium heat.
- Add 2 finely chopped spring onions, 2 minced garlic cloves, and 1 inch grated ginger. Cook for 1 minute, stirring frequently, until fragrant.
- Increase heat to high. Add 200g cooked, peeled, and roughly chopped prawns, 100g finely chopped water chestnuts, 1-2 finely chopped red chilies (adjust to taste), 1 tbsp finely chopped coriander root, 2 tbsp chopped coriander leaves, and 1/2 tsp black pepper. Stir-fry for 3 minutes, until prawns are heated through and vegetables are tender-crisp.
- Remove from heat. Season generously with salt to taste and stir in 2 tbsp lime juice.
- To serve: Using a slotted spoon, carefully scoop the prawn mixture into the washed and dried lettuce leaves. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
2g
Carbs
2g
