Ingredients for Shrimp Lo Mein
- 8 oz lo mein noodles
- 2 tbsp sesame oil
- Raw Shrimp
- 1 tsp rice wine
- 1 tsp salt
- 1 large egg white
- 1 tbsp cornstarch
- 2 green onions, thinly sliced
- 1 cup bean sprouts
- Celery Rib
- Bamboo Shoot
- Carrot
- 2 cups water
- 3 tbsp soy sauce
- 1 tsp sugar
- Pepper
- 1 tbsp peanut oil
- Fresh Ginger
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How to Make Shrimp Lo Mein
- Cook lo mein noodles according to package directions, then rinse under cold water until chilled. Toss with 2 tbsp sesame oil and refrigerate for at least 30 minutes.
- In a small bowl, whisk together 1 tsp rice wine, 1/2 tsp salt, 1 egg white, and 1 tbsp cornstarch. Add shrimp and marinate for 15-20 minutes.
- In a separate bowl, whisk together 2 cups water, 3 tbsp soy sauce, 3 tbsp rice wine, 1 1/2 tbsp cornstarch, 1 tsp sugar, and 1/2 tsp salt. Set aside.
- Heat 1 tbsp peanut oil and 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add grated ginger and cook until fragrant (about 30 seconds).
- Add marinated shrimp to the wok and stir-fry until pink, about 2-4 minutes.
- Add green onions, bean sprouts, celery, bamboo shoots, and shredded carrots. Stir-fry for another minute.
- Add the chilled noodles to the wok and toss to combine, cooking until heated through (2-3 minutes).
- Pour in the prepared sauce and cook until thickened (about 30 seconds).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
19g
Fat
36g
Carbs
19g
