Ingredients for P F Chang's Shrimp With Lobster Sauce
- 1 pound shrimp
- 2 tablespoons cornstarch
- 2 tablespoons white wine
- 3 tablespoons vegetable oil
- 4 cloves garlic
- 1/4 cup cooked ground pork
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1 large egg
- 1 pinch salt
- 1/4 cup soy sauce
- Black Bean Sauce
- Sugar
- 1/4 cup water
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon white pepper
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How to Make P F Chang's Shrimp With Lobster Sauce
- Peel and devein 1 pound of shrimp.
- Rinse shrimp and toss with 1 tablespoon cornstarch and 1 tablespoon dry white wine. Set aside.
- In a bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice wine vinegar, 1 tablespoon white wine, 2 cloves minced garlic, 1 teaspoon grated ginger, 1/4 teaspoon white pepper, 1/4 cup chopped scallions, 1/2 cup sliced mushrooms, and 1/4 cup cooked ground pork (marinate pork for 15 minutes).
- Heat 2 tablespoons oil in a wok or large skillet over medium-high heat.
- Add shrimp and cook for 4-5 minutes, until pink and opaque.
- Remove shrimp with a slotted spoon and set aside.
- Reserve 1 tablespoon of oil in the wok.
- Reheat wok and add 2 cloves minced garlic. Cook until fragrant (about 30 seconds).
- Add mushrooms and ground pork; stir-fry until pork is browned and cooked through (about 3-4 minutes).
- Pour the sauce mixture into the wok. Bring to a simmer over medium heat.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth. Add to the wok and cook, stirring constantly, until the sauce thickens (about 1 minute).
- Gently add the cooked shrimp back to the wok.
- Cook until heated through (about 1 minute).
- In a small bowl, whisk 1 large egg with a pinch of salt.
- Create a well in the center of the wok by pushing the ingredients to the sides. Pour in the egg mixture and let it set slightly. Gently scramble the eggs.
- Stir everything together to combine. Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
7g
Fat
49g
Carbs
4g
