Ingredients for Quiche A La Chance
- 1 (9-inch) pre-made pie crust
- 4 slices bacon, cooked and crumbled
- 4 large eggs
- 1% Low Fat Milk
- Onion
- Sweet Red Pepper
- Tomatoes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
- Cheddar Cheese
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How to Make Quiche A La Chance
- Preheat oven to 350°F (175°C).
- Cook bacon until crisp. Remove from heat, crumble, and set aside.
- Place the pre-made pie crust in a 9-inch pie plate.
- Sprinkle crumbled bacon evenly over the bottom of the pie crust.
- In a medium bowl, whisk together eggs and milk until light and frothy.
- Add chopped vegetables, black pepper, and salt to the egg mixture. Gently stir to combine.
- Stir in the shredded cheese until evenly distributed.
- Pour the egg mixture into the prepared pie crust.
- Sprinkle chopped parsley over the top.
- Bake for 30-40 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the quiche stand for 5 minutes before slicing and serving. Enjoy with a fresh salad!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
62g
Carbs
8g
