Ingredients for Quick And Easy Laksa
- Rice Vermicelli
- Peanut Oil
- 3 tbsp laksa paste (adjust to taste)
- Vegetable Stock
- 200ml coconut milk
- Snow Peas
- Spring Onions
- 2 tbsp lime juice
- Fried Tofu
- Mint
- Coriander Leaves
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How to Make Quick And Easy Laksa
- Boil a kettle. Place the vermicelli noodles in a heatproof bowl, pour over the boiling water, cover, and let soak for 5 minutes until tender.
- While the noodles soak, heat the vegetable oil in a saucepan over medium heat. Add the laksa paste and cook, stirring constantly, for 1 minute until fragrant.
- Pour in the stock and coconut milk. Bring to a simmer, then add the snow peas and spring onions. Simmer for 5 minutes, or until the snow peas are tender-crisp.
- Stir in the lime juice and season with salt and pepper to your liking.
- Drain the vermicelli noodles and divide them among four bowls.
- Top each bowl with bean sprouts and fried tofu puffs (or cubes).
- Ladle the hot laksa soup over the noodles and toppings.
- Garnish generously with fresh mint and coriander leaves.
- Serve immediately and enjoy your quick and delicious Laksa!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
190g
Carbs
19g
