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Stir Fried Pork With Bok Choy And Noodles Recipe

This quick and easy stir-fry recipe is bursting with flavor! Tender pork, crisp-tender bok choy (or gai lan – a delicious substitute!), and perfectly cooked noodles come together in a savory sauce. Customize the vegetables to your liking – it's the perfect way to use up what you have on hand! Get ready for a restaurant-quality meal in under 40 minutes.

Prep Time 15 mins
Cook Time 40 mins
Calories 696.9 kcal
Protein 98g
Rating 5.0 (1 Reviews)
Stir Fried Pork With Bok Choy And Noodles 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stir Fried Pork With Bok Choy And Noodles

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How to Make Stir Fried Pork With Bok Choy And Noodles

  1. Heat 2 tablespoons peanut oil in a wok or large skillet over medium-high heat. Add 1 pound pork, cut into bite-sized pieces, in batches. Brown and cook until desired doneness (about 5-7 minutes), then remove and set aside.
  2. Add 1 tablespoon sesame oil to the wok. Add 2 cloves minced garlic, 1 teaspoon black pepper, and 2-3 Thai chilies (adjust to your spice preference), stir-frying for about 1 minute until fragrant.
  3. Return the pork to the wok. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sherry, 1 tablespoon brown sugar, 1 star anise, 1 tablespoon rice vinegar, and 1 teaspoon five-spice powder. Stir to thoroughly combine.
  4. Add 1 pound bok choy (or gai lan), chopped, and stir-fry until just tender (about 3-5 minutes). Add 8 ounces dried noodles (cooked according to package directions) and stir-fry until heated through (about 2 minutes).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

63g

Fat

20g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes Asian Chinese Thai American Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Meat