Ingredients for Quick Creamy Tomato Soup With Herbs
- Olive Oil
- Onion
- Garlic
- Tomatoes Seasoned With Basil Garlic & Oregano
- Tomato Sauce
- Low Fat Milk
- Parmesan Cheese
- Crouton
- Fresh Herb
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How to Make Quick Creamy Tomato Soup With Herbs
- Heat olive oil in a medium saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, vegetable broth, dried basil, and oregano. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and carefully blend the soup using an immersion blender or by transferring to a regular blender (in batches).
- Stir in heavy cream (or coconut cream) and season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
34g
Fat
8g
Carbs
4g