Quick Creamy Tomato Soup With Herbs Recipe

Ready in just 15 minutes, this unbelievably creamy tomato soup rivals gourmet restaurants! Bursting with fresh herb flavor, this recipe is perfect for a weeknight meal or a sophisticated appetizer. Get ready to impress with this simple yet elegant soup – a guaranteed crowd-pleaser from your local paper.

Prep Time 5 mins
Cook Time 15 mins
Calories 105.2 kcal
Protein 12g
Rating 4.0 (3 Reviews)
Quick Creamy Tomato Soup With Herbs 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Creamy Tomato Soup With Herbs

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How to Make Quick Creamy Tomato Soup With Herbs

  1. Heat olive oil in a medium saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for 1 minute more, until fragrant.
  3. Stir in crushed tomatoes, vegetable broth, dried basil, and oregano. Bring to a simmer.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. Remove from heat and carefully blend the soup using an immersion blender or by transferring to a regular blender (in batches).
  6. Stir in heavy cream (or coconut cream) and season with salt and pepper to taste.
  7. Garnish with fresh basil leaves before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

34g

Fat

8g

Carbs

4g