Ingredients for Quick Fruit Curry South African
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How to Make Quick Fruit Curry South African
- Heat 2 tablespoons of oil and 1 tablespoon of butter in a large skillet or pot over medium heat. Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces. Brown the chicken on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
- Add 1 large onion, chopped, to the pot and sauté until softened, about 5 minutes.
- Stir in 2 tablespoons of curry powder and cook for 1 minute, until fragrant. Return the chicken to the pot.
- Add 1 cup of dried apricots, ½ cup of dried peaches, ½ cup of raisins, 1 teaspoon of salt, 2 tablespoons of white wine vinegar, and ½ cup of roasted peanuts. Pour in enough water to just cover the chicken.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the chicken is tender.
- If the sauce is too thin, remove the lid and simmer for an additional 15-20 minutes, or until it reaches your desired consistency.
- Serve hot over rice or naan bread.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
89g
Fat
33g
Carbs
10g
