Ingredients for Quick Mexican Cornbread
- Self Rising Cornmeal
- Self Rising Flour
- Buttermilk
- 2 large eggs
- Corn Oil
- Corn Kernel
- Green Onions
- Red Pepper
- Jalapeno
- Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Mexican Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Mexican Cornbread
- Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Add the melted butter, eggs, milk, and canned corn. Stir until just combined; don't overmix.
- Stir in the diced green chilies and shredded cheddar cheese.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy hot with your favorite chili!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
22g
Carbs
8g