Ingredients for Angel Hair Pasta With Shrimp
- Fresh Shrimp (quantity not specified)
- Angel Hair Pasta (quantity not specified, cooked according to package directions)
- Olive Oil (quantity not specified, for heating skillet)
- Minced Garlic (quantity not specified)
- Shallot (not mentioned in recipe instructions)
- Asparagus Spears (not mentioned in recipe instructions)
- Fresh Mushrooms (not mentioned in recipe instructions)
- Tomatoes (not mentioned in recipe instructions)
- Salt (for pasta water and to taste for seasoning)
- Crushed Red Pepper Flakes (to taste, if using)
- White Wine (Chablis) (quantity not specified)
- Parmesan Cheese (not mentioned in recipe instructions)
- Fresh Basil (not mentioned in recipe instructions)
- Fresh Oregano (not mentioned in recipe instructions)
- Fresh Thyme (not mentioned in recipe instructions)
- Chopped Fresh Parsley (for mixing and garnish)
- 1/2 cup reserved Pasta Water (plus more as needed)
- Lemon Juice (quantity not specified)
- Butter (quantity not specified)
- Pepper (to taste)
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How to Make Angel Hair Pasta With Shrimp
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- Pour in the white wine and lemon juice, and bring to a simmer. Cook for 2-3 minutes, until the sauce slightly reduces.
- Stir in the butter and red pepper flakes (if using).
- Add the cooked pasta to the skillet and toss to coat with the sauce. Add a little pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Stir in the chopped parsley.
- Serve immediately and garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
13g
Fat
31g
Carbs
17g
