Quinoa Kale Lasagna Recipe

This vibrant Quinoa Kale Lasagna is bursting with superfood goodness and incredible flavor! Packed with protein and nutrients, you won't miss the meat in this hearty, satisfying vegetarian lasagna. Adapted from the "Revolutionize Meals" cookbook, this recipe is perfect for a healthy and delicious weeknight dinner. Easy to follow instructions and minimal prep time!

Prep Time 20 mins
Cook Time 55 mins
Calories 361.8 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Quinoa Kale Lasagna 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quinoa Kale Lasagna

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How to Make Quinoa Kale Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa according to package directions. Fluff with a fork and set aside.
  3. While quinoa cooks, massage kale with 1 tablespoon olive oil to soften it. Set aside.
  4. In a large bowl, combine cooked quinoa, sautéed kale, ricotta cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
  6. Layer 3 lasagna noodles over the marinara sauce.
  7. Spread half of the quinoa mixture evenly over the noodles.
  8. Top with another layer of marinara sauce and 3 more lasagna noodles.
  9. Spread the remaining quinoa mixture over the noodles.
  10. Top with the remaining marinara sauce and sprinkle with mozzarella cheese.
  11. Bake for 35-40 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
  12. Let stand for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

25g

Fat

29g

Carbs

10g