Ramen Noodle Slaw Recipe

This vibrant and crunchy Ramen Noodle Slaw is the perfect budget-friendly recipe! Inspired by a summer of graduation parties, this refreshing salad is packed with flavor and texture. Crisp coleslaw mix meets crunchy ramen noodles, toasted almonds, and sunflower seeds, all tossed in a zesty Asian-inspired dressing. Add grilled chicken or tofu for a complete and satisfying meal. Get ready for a flavor explosion that's both easy on the wallet and incredibly delicious!

Prep Time 15 mins
Cook Time 45 mins
Calories 608.9 kcal
Protein 19g
Rating 4.5 (11 Reviews)
Ramen Noodle Slaw 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ramen Noodle Slaw

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How to Make Ramen Noodle Slaw

  1. In a large bowl, combine 1 (16-ounce) bag of coleslaw mix, 2 (3-ounce) packages of ramen noodles (crushed), 1/2 cup thinly sliced red onion, 1/2 cup sliced almonds, and 1/4 cup sunflower seeds.
  2. In a separate small bowl, whisk together 1/4 cup vegetable oil, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar, and the seasoning packets from both ramen noodle packages.
  3. Pour the dressing over the slaw mixture and toss gently to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled. Optional: Add cooked chicken or tofu for extra protein.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

54g

Fat

34g

Carbs

13g

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