Ingredients for Ramen Noodle Slaw
- Coleslaw
- Green Onion
- Slivered Almonds
- 1/4 cup sunflower seeds
- Chicken Flavored Ramen Noodles
- 1/4 cup vegetable oil
- Cider Vinegar
- 2 tablespoons sugar
- Soy Sauce
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How to Make Ramen Noodle Slaw
- In a large bowl, combine 1 (16-ounce) bag of coleslaw mix, 2 (3-ounce) packages of ramen noodles (crushed), 1/2 cup thinly sliced red onion, 1/2 cup sliced almonds, and 1/4 cup sunflower seeds.
- In a separate small bowl, whisk together 1/4 cup vegetable oil, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar, and the seasoning packets from both ramen noodle packages.
- Pour the dressing over the slaw mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled. Optional: Add cooked chicken or tofu for extra protein.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
54g
Fat
34g
Carbs
13g