Ranch Chicken Cheddar Bacon Rolls Recipe

Name: Ranch Chicken Cheddar Bacon Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon ranch seasoning mix; Egg; 8 tablespoons shredded cheddar cheese; Garlic Powder; Red Pepper Flakes; Butter; Flour; 8 slices bacon; 1/4 medium onion, thinly sliced; 1/2 teaspoon salt; Pepper; 1 cup bread crumbs; extra ranch dressing, for garnish (optional)

Juicy chicken breasts stuffed with crispy bacon, sharp cheddar cheese, and sweet onion, then perfectly rolled and coated in crunchy breadcrumbs – all infused with the irresistible tang of ranch seasoning. This easy, make-ahead recipe is a crowd-pleaser, whether you're cooking for two or a larger group. Prepare to be amazed by how simple and delicious this dish is! Perfect for weeknight dinners or special occasions.

Prep Time 20 mins

Cook Time 45 mins

Calories 986.9 kcal

Protein 115g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Chicken Cheddar Bacon Rolls

4 boneless, skinless chicken breasts
1 tablespoon ranch seasoning mix
Egg
8 tablespoons shredded cheddar cheese
Garlic Powder
Red Pepper Flakes
Butter
Flour
8 slices bacon
1/4 medium onion, thinly sliced
1/2 teaspoon salt
Pepper
1 cup bread crumbs
extra ranch dressing, for garnish (optional)

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How to Make Ranch Chicken Cheddar Bacon Rolls

Preheat oven to 375°F (190°C).
In a medium bowl, combine 1 cup bread crumbs, 1 tablespoon ranch seasoning mix, and 1/2 teaspoon salt.
Cut 4 boneless, skinless chicken breasts horizontally to create 8 thin cutlets.
Place 1 slice of bacon and 1 tablespoon shredded cheddar cheese on each chicken cutlet.
Top with 1/4 of a medium onion, thinly sliced.
Roll up each chicken cutlet tightly and secure with a toothpick.
Dip each chicken roll in the breadcrumb mixture, ensuring it's fully coated.
Place chicken rolls in a greased baking dish.
Bake for 35-45 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove toothpicks before serving. Garnish with extra ranch dressing if desired.