Ingredients for Ras El Hanout Moroccan Spice Mix
- Ground Nutmeg
- 1 tbsp ground coriander
- 2 tbsp ground cumin
- Ground Ginger
- 1 tbsp turmeric
- Salt
- 1 tsp cinnamon
- Sugar
- 1 tsp paprika (sweet or smoked)
- Ground Black Pepper
- ¼ tsp cayenne pepper (optional, for heat)
- Cardamom Powder
- Ground Allspice
- Ground Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ras El Hanout Moroccan Spice Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ras El Hanout Moroccan Spice Mix
- In a medium bowl, combine all spices: 2 tbsp ground cumin, 1 tbsp ground coriander, 1 tbsp turmeric, 1 tsp cinnamon, 1 tsp ginger, 1 tsp paprika (sweet or smoked), ½ tsp cloves, ½ tsp nutmeg, ¼ tsp cayenne pepper (optional, for heat), ¼ tsp black pepper, 2-3 cardamom pods (lightly crushed).
- Thoroughly mix all the spices using a spoon or whisk until evenly combined.
- Transfer the Ras El Hanout mixture to an airtight container. Store in a cool, dark, and dry place for up to 6 months to allow the flavors to meld. The longer it sits, the more complex and delicious it becomes!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
1g
Carbs
1g
