Reese's Cookies Recipe

Indulge in the nostalgic delight of these classic Reese's Pieces Cookies! This recipe, reminiscent of an old Hershey's package, delivers chewy, chocolatey cookies bursting with peanut butter flavor. While modern peanut butter/chocolate chips are a fantastic shortcut, the classic Reese's Pieces create an unforgettable texture and taste. Get ready for a delicious trip down memory lane!

Prep Time 15 mins
Cook Time 65 mins
Calories 91.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Reese's Cookies 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reese's Cookies

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How to Make Reese's Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour and 1 teaspoon baking soda.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups Reese's Pieces.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye to avoid burning.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

12g

Carbs

3g