Ingredients for Rhubarb Crumble
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 4 cups diced fresh rhubarb
- Sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rhubarb Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rhubarb Crumble
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1/2 cup packed brown sugar and 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Add 1 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, and 1 cup rolled oats to the butter mixture. Mix until just combined.
- Press half of the crumble mixture into the bottom of a 9x13 inch baking dish.
- Arrange 4 cups diced fresh rhubarb evenly over the crumble base.
- In a small saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/2 cup water until smooth.
- Bring the sugar mixture to a simmer over medium heat, stirring constantly, until thickened (about 1-2 minutes).
- Pour the thickened syrup evenly over the rhubarb.
- Sprinkle the remaining crumble mixture over the rhubarb and syrup.
- Bake for 60-70 minutes, or until the topping is golden brown and the rhubarb is tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
24g
Carbs
16g
