Ingredients for Rise And Shine German Fruit Pancake
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- powdered sugar, for generous dusting
- Apple Pie Filling, as needed for filling
- Toasted Almonds, for sprinkling
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How to Make Rise And Shine German Fruit Pancake
- Preheat oven to 425°F (220°C).
- Grease a 10-inch oven-safe skillet (cast iron is ideal) with 1 tablespoon of butter. Place in the preheated oven for 5 minutes to melt the butter and heat the skillet.
- In a blender or large bowl, whisk together the eggs, flour, milk, and salt until smooth. Do not overmix.
- Carefully remove the hot skillet from the oven. Pour the batter into the hot skillet.
- Return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown.
- The center will be soft and slightly custardy.
- Remove from oven and immediately fill the warm pancake with your chosen fresh fruit.
- Dust generously with powdered sugar and sprinkle with sliced almonds.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
64g
Fat
16g
Carbs
13g
