Roasted Halloumi Bean Tomato And Asparagus Salad Recipe

Name: Roasted Halloumi Bean Tomato And Asparagus Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Olive Oil Flavored Cooking Spray, as needed for lightly oiling skillet; 1/2 pound asparagus spears; 0 Green Beans, recipe calls for cannellini beans; 1 cup cherry tomatoes; 1 tablespoon fresh thyme leaves; 1 (8 ounce) package halloumi cheese; 0 Italian Parsley, not used in this recipe; 0 Mint Leaf, not used in this recipe; 2 tablespoons extra virgin olive oil; 0 Lime Juice, recipe calls for 1 tablespoon lemon juice; 1 (15 ounce) can cannellini beans; 1 tablespoon olive oil (divided); 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon salt, plus more to taste; 1/8 teaspoon freshly ground black pepper, plus more to taste

This vibrant and flavorful Roasted Halloumi, Bean, Tomato & Asparagus Salad makes a delightful appetizer or light lunch. Perfectly roasted halloumi cheese (or substitute with mozzarella!) pairs beautifully with sweet roasted tomatoes and tender asparagus. A zesty homemade dressing ties it all together. Get ready to impress your taste buds!

Prep Time 10 mins

Cook Time 20 mins

Calories 103.1 kcal

Protein 9g

Rating 5.0 (1 Reviews)

Roasted Halloumi Bean Tomato And Asparagus Salad

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Halloumi Bean Tomato And Asparagus Salad

Olive Oil Flavored Cooking Spray, as needed for lightly oiling skillet
1/2 pound asparagus spears
0 Green Beans, recipe calls for cannellini beans
1 cup cherry tomatoes
1 tablespoon fresh thyme leaves
1 (8 ounce) package halloumi cheese
0 Italian Parsley, not used in this recipe
0 Mint Leaf, not used in this recipe
2 tablespoons extra virgin olive oil
0 Lime Juice, recipe calls for 1 tablespoon lemon juice
1 (15 ounce) can cannellini beans
1 tablespoon olive oil (divided)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt, plus more to taste
1/8 teaspoon freshly ground black pepper, plus more to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Halloumi Bean Tomato And Asparagus Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Halloumi Bean Tomato And Asparagus Salad

Preheat oven to 400°F (200°C).
**Prepare the dressing:** In a blender, combine olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Blend until smooth and emulsified.
Toss asparagus and cannellini beans with 1 teaspoon olive oil, salt and pepper. Spread in a single layer on a baking sheet.
Roast for 10-12 minutes, or until asparagus is tender-crisp and beans are slightly browned.
Add cherry tomatoes and thyme to the baking sheet during the last 3 minutes of roasting.
While vegetables roast, heat a lightly oiled skillet over medium heat. Cook halloumi slices in batches for 2-3 minutes per side, until golden brown and slightly crispy.
Transfer the roasted vegetables to a large bowl. Add the cooked halloumi.
Drizzle generously with the prepared dressing and toss gently to combine.
Season with additional salt and pepper to taste.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean American Healthy Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Salads Eggs Dairy Vegetables Greek European Dinner Party Cheese Asparagus