Ingredients for Roasted Red Pepper Wasabi Dip And Sauce
- Red Bell Pepper
- Wasabi Powder
- 2 tablespoons water
- Garlic Clove
- Reduced Fat Sour Cream
- Reduced Fat Mayonnaise
- Reduced Fat Neufchatel Cheese
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How to Make Roasted Red Pepper Wasabi Dip And Sauce
- Preheat your broiler. Cut 2 large red bell peppers in half lengthwise and remove seeds and membranes.
- Place the peppers cut-side down on a baking sheet and broil for 5 minutes.
- Flip the peppers and broil for another 5 minutes, or until the skin is blackened and blistered.
- Immediately transfer the peppers to a paper bag or a bowl covered with plastic wrap. Let them steam for 10 minutes to loosen the skin.
- Once cool enough to handle, peel and coarsely chop the peppers.
- In a small bowl, whisk together 1 teaspoon wasabi powder and 2 tablespoons water. Let it sit for 10 minutes to rehydrate.
- Add the chopped peppers and 2 cloves garlic to a food processor. Puree until smooth (about 2 minutes).
- Add 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup shredded cheddar cheese, and the wasabi mixture to the food processor. Puree for another 2 minutes, or until completely smooth and creamy.
- Taste and adjust seasoning as needed. Serve with your favorite vegetables, shrimp, or as a sandwich spread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
4g
Carbs
0g
