Rob's Basic Baked Rice Recipe

This easy baked rice recipe, adapted from a Paul Prudhomme classic, is the ultimate crowd-pleaser! It boasts a light, versatile flavor that complements grilled meats, roasted vegetables, and more. Simply toss the ingredients in a casserole dish, bake, and forget – perfect for busy weeknights. Top with your favorite cheese – we love gorgonzola for a tangy kick or feta for a briny bite. Customize it to your main course and enjoy this incredibly simple yet delicious side dish! Ready in under 90 minutes.

Prep Time 15 mins
Cook Time 85 mins
Calories 523.6 kcal
Protein 32g
Rating 4.7 (6 Reviews)
Rob's Basic Baked Rice 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rob's Basic Baked Rice

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How to Make Rob's Basic Baked Rice

  1. Preheat oven to 350°F (175°C).
  2. Chop 1 medium onion, 1 bell pepper (any color), and 2 celery stalks finely. Set aside.
  3. In a large bowl, combine the chopped vegetables with 2 cups long-grain rice, 4 cups chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the rice mixture into a greased 9x13 inch casserole dish.
  5. Cover the casserole dish tightly with a lid or aluminum foil.
  6. Bake for 70-85 minutes, or until the rice is tender and the liquid is absorbed. (Cooking time may vary depending on your oven).
  7. Remove from oven and let stand for 5 minutes before removing the lid/foil.
  8. Sprinkle generously with 1/2 cup crumbled gorgonzola cheese (or feta cheese) and return to the oven, uncovered for 5-10 minutes, or until the cheese is melted and slightly browned.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

6g

Fat

46g

Carbs

25g