Ingredients for Rob's Basic Baked Rice
- Long Grain White Rice
- Chicken Broth
- Butter
- Onion
- Green Bell Pepper
- 2 celery stalks, chopped
- Gorgonzola
- Black Pepper
- White Pepper
- Garlic
- Salt
- Cayenne
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How to Make Rob's Basic Baked Rice
- Preheat oven to 350°F (175°C).
- Chop 1 medium onion, 1 bell pepper (any color), and 2 celery stalks finely. Set aside.
- In a large bowl, combine the chopped vegetables with 2 cups long-grain rice, 4 cups chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the rice mixture into a greased 9x13 inch casserole dish.
- Cover the casserole dish tightly with a lid or aluminum foil.
- Bake for 70-85 minutes, or until the rice is tender and the liquid is absorbed. (Cooking time may vary depending on your oven).
- Remove from oven and let stand for 5 minutes before removing the lid/foil.
- Sprinkle generously with 1/2 cup crumbled gorgonzola cheese (or feta cheese) and return to the oven, uncovered for 5-10 minutes, or until the cheese is melted and slightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
6g
Fat
46g
Carbs
25g