Ingredients for Blackened Shrimp
- Large Shrimp
- Unsalted Butter
- Mushroom
- Tomatoes
- Onion
- Bell Pepper
- Ground Basil
- Ground Thyme
- Garlic
- White Pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- Sweet Paprika
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How to Make Blackened Shrimp
- In a small bowl, thoroughly mix together 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon dried thyme.
- Dredge 1 pound of shrimp in the spice mixture, ensuring they are evenly coated.
- Melt 4 tablespoons of butter in a large skillet over high heat. Once melted, reduce heat to medium.
- Add the shrimp to the skillet and cook for approximately 3-4 minutes per side, or until they curl and turn pink. Avoid overcrowding the pan; cook in batches if necessary.
- Once cooked, remove shrimp from skillet and set aside.
- (Optional) Add 1 cup of chopped vegetables (e.g., bell peppers, onions) to the skillet and sauté in the remaining butter for 3-5 minutes, sprinkling with extra spice mix if desired.
- Serve the blackened shrimp immediately with crusty garlic bread and a chilled beverage of your choice (ice-cold beer or chilled white wine are excellent pairings).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
0g
Fat
73g
Carbs
1g