Ingredients for Rogers Tomato Soup Cake Can T Believe It S Vegan
- 1 cup vegan butter
- 2 cups sugar
- 2 teaspoons baking soda
- 1 (10 3/4 ounce) can condensed tomato soup
- 2 1/2 cups all-purpose flour
- 1 teaspoon cloves
- 2 teaspoons cinnamon
- 1 cup raisins (optional)
- 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 tablespoon flaxseed meal, mixed with 3 tablespoons water (flax eggs)
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (optional)
- powdered sugar (optional) for dusting
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How to Make Rogers Tomato Soup Cake Can T Believe It S Vegan
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the flax eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the tomato soup and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
111g
Fat
4g
Carbs
16g
