Ingredients for Scrambled Eggs And Cheddar Cheese
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How to Make Scrambled Eggs And Cheddar Cheese
- Toast two slices of bread to your desired level of crispness.
- While the bread is toasting, crack two eggs into a small bowl.
- Add a pinch of salt and pepper to the eggs.
- Whisk the eggs vigorously until the yolks and whites are fully combined.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Pour the whisked eggs into the hot skillet.
- Cook the eggs, gently stirring occasionally, until they are set but still slightly moist (about 3-4 minutes).
- Remove the skillet from the heat and stir in 1/4 cup of shredded cheddar cheese until melted and evenly distributed.
- Serve the scrambled eggs and cheese immediately on top of the toasted bread.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
73g
Carbs
0g
