Russian Blueberry And Raspberry Pudding Recipe

A vibrant twist on the classic Strawberries Romanoff! This healthy and delicious Russian Blueberry & Raspberry Pudding features juicy berries baked to perfection with creamy yogurt and a touch of brown sugar. Inspired by Nora's in Washington, D.C., this recipe is easily adaptable to other seasonal fruits. Get ready for a delightful dessert that's both beautiful and incredibly satisfying! Perfect for a light summer dessert or a sophisticated end to a meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 173.6 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Russian Blueberry And Raspberry Pudding 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Blueberry And Raspberry Pudding

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How to Make Russian Blueberry And Raspberry Pudding

  1. Preheat your broiler to high.
  2. Divide 1 cup of blueberries and 1 cup of raspberries evenly among 4 individual oven-safe ramekins or small dishes.
  3. Top each ramekin with 1/4 cup of plain Greek yogurt (approx. 1/2 cup total).
  4. Sprinkle 1 tablespoon of brown sugar over each ramekin.
  5. Place the ramekins on a baking sheet and broil for 2-4 minutes, or until the sugar is melted and caramelized, keeping a close eye to prevent burning.
  6. Remove from the oven and let cool slightly before serving.
  7. Garnish with fresh mint leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

113g

Fat

3g

Carbs

12g

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