Ingredients for Russian Blueberry And Raspberry Pudding
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup plain Greek yogurt
- 4 tablespoons brown sugar
- fresh mint leaves for garnish
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How to Make Russian Blueberry And Raspberry Pudding
- Preheat your broiler to high.
- Divide 1 cup of blueberries and 1 cup of raspberries evenly among 4 individual oven-safe ramekins or small dishes.
- Top each ramekin with 1/4 cup of plain Greek yogurt (approx. 1/2 cup total).
- Sprinkle 1 tablespoon of brown sugar over each ramekin.
- Place the ramekins on a baking sheet and broil for 2-4 minutes, or until the sugar is melted and caramelized, keeping a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
113g
Fat
3g
Carbs
12g