Forktionary

Saigon Chicken Cole Slaw Recipe

Authentic Vietnamese Saigon Chicken Cole Slaw recipe! This vibrant and refreshing slaw, inspired by a cherished family recipe, captures the authentic flavors of Vietnam. We fell in love with this slaw years ago at a local Vietnamese restaurant and now, thanks to our daughter-in-law's family recipe, we're sharing it with you. This flavorful slaw is incredibly versatile – enjoy it as a side dish with grilled meats, spring rolls, or even as a light and satisfying meal on its own. Skip the bland, salty store-bought versions and experience the true taste of Saigon!

Prep Time 15 mins
Cook Time 15 mins
Calories 53.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Saigon Chicken Cole Slaw 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saigon Chicken Cole Slaw

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How to Make Saigon Chicken Cole Slaw

  1. In a large bowl, combine the shredded chicken, shredded carrots, shredded cabbage, red onion, cilantro, and mint.
  2. In a separate small bowl, whisk together the fish sauce, rice vinegar, sugar, and sesame oil until the sugar is completely dissolved.
  3. Pour the dressing over the salad and gently toss to combine.
  4. For the best flavor, refrigerate the slaw for at least 30 minutes before serving. It's delicious served immediately as well!
  5. Garnish with extra cilantro and toasted sesame seeds (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

0g

Carbs

2g

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Starters Appetizers & Snacks Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Asian Vietnamese Healthy Gluten Free Summer Recipes

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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Salads Vegetables Asian Vietnamese Easy No Cook Refrigerator Beginner Cook Dietary Gluten Free Egg Free Free Of Something Equipment Presentation Served Cold Technique