Ingredients for Teriyaki Salmon Steaks
- Salmon steaks (about 1 inch thick, amount as needed)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- Garlic
- Fresh Lemon
- Sesame Oil
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Salmon Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Teriyaki Salmon Steaks
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup mirin, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon sake (optional), 1 teaspoon grated ginger, and 1 clove minced garlic.
- Place salmon steaks (about 1 inch thick) in a shallow baking dish. Pour the teriyaki mixture evenly over the salmon, ensuring both sides are coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours, flipping the salmon halfway through.
- Preheat your broiler to 500°F (260°C).
- Place the baking dish on the top rack of your oven and broil for 7-10 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your steaks; watch carefully to prevent overcooking.
- Serve immediately with your favorite sides, such as wild rice and steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
28g
Fat
11g
Carbs
2g