Ingredients for Salmon With Bow Tie Pasta Lemon And Onion
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 4 (6-ounce) salmon fillets, skin on or off
- Creole Seasoning
- 4 tablespoons olive oil
- Onion
- Lemon
- Bow Tie Pasta
- Green Onion
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How to Make Salmon With Bow Tie Pasta Lemon And Onion
- In a small bowl, combine 1/2 cup sour cream, 2 tablespoons lemon juice, and 2 tablespoons chopped fresh parsley. Stir well and divide into two portions. Set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 medium yellow onion, thinly sliced, and sauté until tender, about 5 minutes.
- Spread the onions evenly across the bottom of the skillet.
- Place the 4 salmon fillets on top of the onions in a single layer. Sprinkle with 1 tablespoon of Creole seasoning and top each fillet with a lemon slice.
- Cover the skillet and simmer over low heat for 10 minutes, or until the salmon is cooked through.
- Meanwhile, cook the bow tie pasta according to package directions. Drain and toss with 2 tablespoons olive oil, one portion of the sour cream mixture, 1 teaspoon Creole seasoning, and 2 tablespoons chopped green onions.
- To plate, place the pasta on the bottom of each plate. Top with a salmon fillet, along with some of the cooked onions and lemon slices.
- Drizzle the remaining sour cream mixture over the salmon.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
32g
Carbs
22g
