Ingredients for Salmon With Honey Soy Glaze And Ginger Butter Sauce
- Rice Vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cold water
- 1 tablespoon cornstarch
- Salmon Fillets
- Dry White Wine
- Shallot
- Fresh Ginger
- 1/2 cup heavy whipping cream
- 4 tablespoons (1/2 stick) cold unsalted butter
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How to Make Salmon With Honey Soy Glaze And Ginger Butter Sauce
- Preheat oven to 350°F (175°C).
- In a small saucepan over high heat, combine 2 tablespoons rice vinegar, 1/4 cup soy sauce, and 2 tablespoons honey.
- In a separate small bowl, whisk together 1 tablespoon cold water and 1 tablespoon cornstarch.
- Whisk the cornstarch mixture into the soy sauce mixture.
- Bring to a boil, stirring constantly.
- Reduce heat to medium and simmer, stirring frequently, until the mixture thickens into a glaze (about 2 minutes).
- Pour 1/2 cup of the glaze into a shallow baking dish.
- Add salmon fillets to the baking dish, turning to coat with the glaze.
- Transfer the baking dish to a rimmed baking sheet.
- Bake for 18 minutes, or until the salmon is opaque in the center.
- Spoon the remaining glaze over the salmon.
- Broil for 2 minutes, or until the glaze is bubbling and caramelized.
- Carefully transfer the salmon to plates using a metal spatula.
- While the salmon bakes, prepare the ginger-butter sauce:
- In a heavy medium saucepan over high heat, combine 1/2 cup dry white wine, 2 tablespoons finely chopped shallots, and 2 tablespoons finely chopped fresh ginger.
- Boil until the mixture is reduced to 1 cup (about 15 minutes).
- Add 1/2 cup heavy whipping cream and simmer until the mixture is reduced to 1 1/4 cups (about 15 minutes).
- Remove from heat and add 4 tablespoons (1/2 stick) cold butter, one piece at a time, whisking until each piece is melted before adding the next.
- Strain the sauce into a medium bowl, pressing on the solids.
- Stir in 1 teaspoon finely chopped fresh ginger.
- Season with salt and pepper to taste.
- Serve the salmon immediately, drizzled with the ginger-butter sauce.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
75g
Fat
100g
Carbs
9g
